DiscoverDishing on Julia, the Official Julia Companion PodcastS2 Ep. 1 - “Loup en Croûte" with Daniel Goldfarb and Eric Ripert
S2 Ep. 1 - “Loup en Croûte" with Daniel Goldfarb and Eric Ripert

S2 Ep. 1 - “Loup en Croûte" with Daniel Goldfarb and Eric Ripert

Update: 2023-11-162
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When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere, we find Julia and the gang in the Provençal countryside, contemplating her next adventure.  


For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the second half of the show, it’s world-renowned Chef Eric Ripert of New York’s Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years. 

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Comments (1)

Kell Brigan (Kell Checks In)

I hate to say it, but I know why the series was eventually canceled at the end of season 2. they were reduced to pushing extremely controversial left-wing politics about halfway through the second season, mostly because they either were indulging personal obsessions or simply ran out of things to talk about. They do make a very good case for why public television now needs to be defunded and none too soon. When the series was set, PBS was only obnoxious. Now it's downright propaganda.

Jul 24th
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S2 Ep. 1 - “Loup en Croûte" with Daniel Goldfarb and Eric Ripert

S2 Ep. 1 - “Loup en Croûte" with Daniel Goldfarb and Eric Ripert

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